I know one of the worst blogger sins is to apologize for not posting, but things have been buzzing offline over here, and soon I’ll tell you why. Meanwhile, I thought I’d pass on one of my quick standbys. It’s for those times (lots of ‘em lately) when I want the flavour of sushi without the fuss. Perhaps I should call this “Busy Sushi”. Happy bank holiday weekend!
Lazy Sushi
Serves 1
1 ripe avocado
2-inch cucumber portion
1 nori sheet, cut into short strips
Handful chives or green onions, snipped
Handful mixed sprouts
1 tablespoon tamari
1 tablespoon sesame seeds
Use a sharp knife to halve and twist the avocado open, then simply slice a grid through the flesh just to the skin. Spoon the pieces out into a bowl. Halve the cucumber lengthwise and slice into thin half-moons. Toss everything together until the nori goes soft.
Oooh, lazy busy sushi - my favourite kind! Looking forward to hearing more about your busy-ness - is Ripe London: The Cookbook in the works?!
Hope you had a lovely bank holiday :)
x
Posted by: green ink | 05 May 2009 at 11:56 AM
You're sweet, Philippa, thanks. I wish; it's much less glam than that. Yes, I had a very relaxing one -- hope you did, too!
Posted by: Jess | 05 May 2009 at 04:23 PM
I love the idea of a lazy sushi!! Funn!!
Posted by: Marni Wasserman | 06 May 2009 at 09:28 PM
lazy shush is really nice and tempting.
rahul
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Posted by: rahul123 | 12 August 2009 at 12:04 PM